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Avino’s Italian Table Catering Guide
Contact The Event Coordinators
Meredith or Gabriella
Phone: 631-803-6416 Ext: 204
Email: avinositaliantable@gmail.com
AVINO'S CATERING
Thank you very much for considering us for your event. We take a great deal of pride in making sure that your experience is exceptional. As you are looking through this guide if you don’t see something you want, just ask. We can customize any package to accommodate your needs. From our chefs to our service staff, our goal is to make your event one to remember.
EVENT COORDINATOR
For most events, you will be assigned an on-site coordinator to oversee your event from beginning to end. A coordinator’s fee of 3% for on premise and 6% for off premise will be applied to the pricing of your event, in addition to the 20% service gratuity.
CREDIT CARD SURCHARGE
There will be a 3.95% surcharge for all credit card payments. This can be avoided by paying cash or check.
HOST REPONSIBLITY
The host assumes full responsibility for the behavior of all invited guests, including their guests’ guests. If a beverage service option has been selected as part of this event package, Avino’s will not permit its bar staff to serve ‘shots’ of any kind during the event to the host’s guests. Avino’s will act in a responsible manner and not serve anyone that shows signs of intoxication. Your guests’ safety is one of our highest priorities.
EXCLUSIVITY
When catering at Avino’s there is no guarantee by agent that facility, bars, dining rooms, restrooms, parking lot, or any other area/section will be closed to the public unless otherwise specifically stated in this contract and appropriate fees are paid for such exclusivity, if relevant.
MENU & GUEST GUARANTEE
Prix Fixe menus are available for luncheons and dinners. Sodas, coffee, and tea are included in all food packages. We require your pre-selected menu two weeks prior to your event. Final guest count is due one week prior to your event, and this is the minimum that you are contractually held responsible for payment of the day of your event. We will be prepared to serve 5% in excess of the guaranteed number of guests. At the time of the contract, a credit card number will be required to charge a non-refundable $100 deposit fee to secure the booking.
PAYMENT & CANCELLATION
A booking regarded as tentative or pending may be cancelled in place of a confirmed event unless a credit card or reservation deposit is received. We accept all major credit cards. A 72-hour cancellation notice prior to your scheduled event is required or half the event price will be charged. We look forward to making your event a memorable one.
BRUNCH BUFFET
On–Site Brunch Package
Available 11am - 2pm
~ $40 ~
Includes: Soft Drinks, Coffee, Tea, Homemade Muffins, Bacon Sausage & Breakfast Potatoes
SALAD
CHOOSE ONE FOR PACKAGE
Simple Salad or Fruit Salad
ENTRÉE
CHOOSE THREE FOR PACKAGE
*choice of four - $43 per person*
EGG SCRAMBLE
Vegetable- mixed vegetable/American cheese
Farmhouse- mixed vegetable/cheddar cheese/sausage
EGGS BENEDICT
Classic Benny- Country fried ham, poached egg, hollandaise, English muffin
Crab Cake Benny- lump meat crab cake, tomato, poached egg, Dijon hollandaise +$5
California Benny- Avocado, tomato, poached egg, English muffin, hollandaise +$3hrimp
FRENCH TOAST
Stuffed French Toast- stuffed with mascarpone cheese topped with a berry sauce
Bananas Foster French Toast- brioche French toast topped with bananas foster +$3
CHICKEN
Parmigiana ~ Francese ~ Marsala
PASTA
Penne alla Vodka
Add chicken +$3 Add Shrimp +$4
Rigatoni Bolognese
Rigatoni with Sausage & Peppers
FISH
Pan Seared Salmon- served over stewed lentils
Crab Stuffed Flounder- served with roasted potatoes and vegetable medley
DESSERT
Please See Below for Dessert & Cake options
For groups smaller than 20 people this package can be offered as a sit down brunch.
BUFFET or SIT-DOWN
LUNCHEON
On–Site Lunch Package
Available 11am - 2pm
~ $40 ~
SALAD/SOUP
CHOOSE ONE FOR BUFFET
FOR SIT-DOWN, CHOOSE 2
Zuppa del Giono
Della Casa Salad ~ Classic Caesar Salad
ENTRÉE
CHOOSE THREE FOR PACKAGE
GUESTS CHOOSE 1
CHICKEN
Parmigiana ~ Francese ~ Marsala
Choice of pasta or mashed potato & vegetable
PASTA
Penne alla Vodka ~ with Shrimp +$4
Rigatoni with Sausage & Peppers
Rigatoni Bolognese
FISH
Pan Seared Salmon over Stewed Lentils
Crab Stuffed Flounder
Linquini with Clams +$3
SANDWICH
Served with fries
Chicken Crostini with roasted red
peppers, mushrooms, and mozzarella
Grilled Chicken BLTA +$4
Steak Sandwich +$4
DESSERT
See Below for Dessert & Cake options
SIT DOWN DINNER OPTION A
On–Site Dinner Package
Available 3pm-11pm
~ $50 ~
APPETIZERS
CHOOSE TWO ~ SERVED FAMILY STYLE
Baked Stuffed Clams ~ Spinach Stuffed Mushrooms ~ Tomato Bruschetta
Eggplant Mozzarella Stacker ~ Steamed Mussels ~ Rice balls
SALAD
GUESTS CHOOSE ONE
Tuscan Mixed Green Salad or Classic Caesar Salad
ENTRÉE
CHOOSE THREE, GUESTS CHOOSE ONE
POLLO
Parmigiano over linguini
Marsala over mashed potatoes with mixed vegetable
Francese over parmesan risotto with mixed vegetable
PASTA
Nana’s Pasta Bowl with giant meatball
Rigatoni with Sausage & Peppers
Penne Alla Vodka with Chicken or Shrimp
PESCE
Pan Seared Salmon over Stewed Lentils
Crab Stuffed Flounder with roasted potatoes & grilled asparagus
Linguini with Clams in a white wine garlic broth
CARNE
Sliced Steak with wild mushroom demi-glaze served with mashed potatoes & vegetables
Pork Milanese- breaded and fried pork cutlet topped with arugula salad,
cherry tomato, red onion, diced mozzarella, and lemon vinaigrette
DESSERT
Please See Below for Dessert & Cake options
SIT DOWN DINNER OPTION B
Four or Five Courses
~ $65 ~
APPETIZERS
CHOOSE THREE ~ SERVED FAMILY STYLE
Baked Stuffed Clams ~ Spinach Stuffed Mushrooms ~ Tomato Bruschetta
Eggplant Mozzarella Stacker ~ Steamed Mussels ~ Rice balls
SALAD
GUESTS CHOOSE ONE
Tuscan Mixed Green Salad ~ Classic Caesar Salad ~ Caprese Salad
PASTA +$5
CHOOSE ONE
Penne Alla Vodka or Marinara
ENTRÉE
GUESTS CHOOSE ONE
Uncle Leo’s Chicken
Breaded and lightly fried chicken breast, over ricotta cavetelli pasta
tossed with peas, bacon, and parmesan cream sauce
Capellini with Shrimp
Three tomato roasted garlic Chardonnay broth, with spinach
Pan Seared Salmon
Seared Wild Atlantic Salmon over stewed lentils with carrots and celery, finished with balsamic drizzle
New York Shell Steak
With mashed potato and vegetable, topped with crispy fried onions
DESSERT
Please See Below for Dessert & Cake options
SURF & TURF DINNER
Minimum of 25 People
Sit Down Only
~ $110 ~
APPETIZERS
CHOOSE THREE ~ SERVED FAMILY STYLE
Baked Stuffed Clams ~ Spinach Stuffed Mushrooms
Tomato Bruschetta ~ Eggplant Mozzarella Stacker ~ Steamed Mussels ~ Rice balls
SALAD
Della Casa
Mixed greens, cherry tomato, red onions, black olives, Tuscan beans
And a balsamic vinaigrette
ENTRÉE
Boneless Ribeye with 2 Jumbo Crab Stuffed Shrimp
or Filet & 6 oz. Lobster Tail
Served with roasted potatoes and vegetable medley
DESSERT
Please See Below for Dessert & Cake options
CHILDREN'S OPTIONS
~ $15 ~
Available for any child under 12 to be added to any package
Includes soft drinks & dessert
Chicken Fingers & Fries
Cheese Pizza
Pasta Bowl with Marinara or Butter & Cheese
PASSING PLATTERS
ANTIPASTO PLATTERS
Small ~ $65 Large ~ $125
PRICED PER TRAY
Steamed Clams (red or white) 65/125
Steamed Mussels (red or white) 50/90
Fried Calamari 65/120
Group A
Wings ~ $1.50
Caprese Skewers ~ $2.50
Clams Casino ~ $3
Stuffed Mushrooms -$3
Chicken Taquitos ~ $3
Ahi Tuna ~ $3
Chicken Skewers ~ $3
Eggplant Stack ~ $3
Group B
Fried Cheese ~ $3.50
Baked Clams ~ $3.50
Eggplant Rollatini ~ $3.50
Rice Balls ~ $3.50
Crab Cake Bites ~ $4
Coconut Shrimp ~ $4
Small meatballs ~ $4
Group C
Filet Mignon Crostini ~ $5
Baby Lamb Chop ~ $7
Meatball Sliders ~ $7
Burger Sliders ~ $7
Crab Cake Sliders ~ $8
BUILD YOUR OWN COCKTAIL PARTY
$45 PER PERSON
*BASED ON A 2 HOUR EVENT*
INCLUDES: ANTIPASTO PLATTER
2 CHOICES EACH FROM GROUP A & B 1 CHOICE FROM GROUP C
CATERING PLATTERS
1⁄2 TRAY FEEDS 6-8
FULL TRAY FEEDS 10-15
SALADS
Garden 40/70 ~ Tuscan 45/80 ~ Caesar 50/85 ~ Spinach 45/80
Goat Cheese 50/85 ~ Caprese 65/115 ~ Bruschetta 45/80 Grilled Vegetable 70/125
Pasta & Broccoli Salad 45/80 Potato ~ Macaroni ~ Coleslaw 50/110
ENTREES
PASTA
Pasta with Meatballs & Sausage 55/110 ~ Meat Lasagna 65/120 ~ Vegetable Lasagna 55/110
Seafood Lasagna 90/160 Penne Alla Vodka or Alfredo 50/90 *with chicken 65/120 ~ with shrimp 70/130*
Baked Ziti 50/90 ~ Rigatoni Sausage and Peppers 65/120 ~ Rigatoni Bolognese 50/90 Linguini with Clams 75/140
Linguini with Mussels 50/90 ~ Eggplant Parmigiana 60/110
SEAFOOD
Frutti Di Mare 100/190 ~ Crab Stuffed Flounder 80/130 ~ Crab Stuffed U-8 Shrimp $7ea
Dijon Salmon over Risotto 75/130 ~ Salmon over Lentils 75/130
BEEF M/P
Sirloin ~ London Broil ~ Filet Mignon
CARNE
Chicken Della Casa 70/120 ~ Sausage & Peppers 55/100 ~ Sausage & Broccoli Rabe 65/120
Uncle Leo’s Chicken 65/120 ~ Stuffed Pork Loin 65/120
CHICKEN 65/120 SHRIMP 95/170
Parmigiana ~ Francese ~ Marsala ~ Piccata ~ Milanese
SIDES
Mashed potato 40/80 ~ Mixed Vegetable 40/80 ~ Parmesan Risotto 40/80
Sautéed Broccoli Rabe with Garlic 40/80 ~ Sautéed Spinach 40/80
Broccoli 40/80 Grilled Asparagus 40/80 ~ Chicken Fingers 30/60 ~ French Fries 20/40
AVINO’S SIGNATURE PARTY HERO
Breaded Chicken, roasted red peppers, mozzarella, Portobello mushroom, basil, balsamic reduction $25/foot
DESSERT OPTIONS
Every Package includes choice of:
Family Style Cookies & Cannoli
Plated Dessert (Chocolate Cake, Tiramisu, Cannoli)
Occasion Cake (see below)
BAKERY SELECTIONS
We proudly use Audrey’s Bakery in Sayville for all of our occasion cakes
OCCASSION CAKE
CAKE TYPE
Yellow or Chocolate Cake
ICING TYPE
Whipped Cream or Buttercream
FILLING OPTIONS (choice of 2)
Vanilla or Chocolate French Pastry Cream
CANNOLI
Plain or with Chocolate Chips
MOUSSE
Chocolate ~ White Chocolate ~ Raspberry ~ Strawberry ~ Lemon ~ Cappuccino
Cookies & Cream ~ Peanut Butter ~ Key Lime ~ Crème De Menthe~ Hazelnut ~ Mango ~ Orange Cream
Vanilla or Chocolate Pudding
FRUIT FILLING
Apricot ~ Lemon ~ Raspberry ~ Strawberry ~ Cherry ~ Pineapple
Apple ~ Blueberry ~ Banana Cream
*Specialty décor and multi-tiered cakes may be subject to an up charge*
EXTRAS
Floral Centerpieces ~ priced per Vase Specialty Colored Linen ~$3 per Tablecloth $1 per Napkin
BRUNCH DRINK PACKAGES
ENDLESS MIMOSAS
$15 per person for 2 hours
$6 for each hour afterwards
SANGRIA STATION
~$150~
Red or White Sangria with Fresh Fruit
CHAMPAGNE BRUNCH
~$125~
Approx. 35 glasses
Prosecco, fresh squeezed Orange juice, pineapple, and cranberry juice, ginger ale, and fresh sorbet
BAR OPTIONS
OPTION ONE: HOURLY BAR
Priced per person
With option one, your guests will be able to consume as much alcohol in three hours for the base price per person listed below.
Every guest above 21 will be charged plus tax and gratuity.
~ THREE HOURS ~
$30 House Wine & Beer
$35 Call brands, House Wine, & beer
$45 Premium Brands & all Signature Cocktails
OPTION TWO: CONSUMPTION BAR
The party will be charged based on consumption.
At the end of the event the host will be responsible for the entire bar tab plus tax and gratuity.
OPTION THREE: CASH BAR
Individual guests will pay their own tabs.
* No shots will be poured at any events.
Contact Us
P. 631.803.6416
AvinosItalianTable@gmail.com
Address
108 South Country Road
Bellport, NY 11713
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Dinner
Monday - Thursday 4PM to 10PM
Friday & Saturday 11PM to 11PM
Sunday Until 9PM
Lunch
Friday and Saturday
11AM to 4PM
Sunday Brunch
10AM to 3PM
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