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Avino’s Italian Table Catering Guide

Contact The Event Coordinators

Meredith or Gabriella
Phone: 631-803-6416 Ext: 204
Email: avinositaliantable@gmail.com

AVINO'S CATERING
Thank you very much for considering us for your event. We take a great deal of pride in making sure that your experience is exceptional. As you are looking through this guide if you don’t see something you want, just ask. We can customize any package to accommodate your needs. From our chefs to our service staff, our goal is to make your event one to remember.

EVENT COORDINATOR

For most events, you will be assigned an on-site coordinator to oversee your event from beginning to end. A coordinator’s fee of 3% for on premise and 6% for off premise will be applied to the pricing of your event, in addition to the 20% service gratuity.
CREDIT CARD SURCHARGE
There will be a 3.95% surcharge for all credit card payments. This can be avoided by paying cash or check.

HOST REPONSIBLITY
The host assumes full responsibility for the behavior of all invited guests, including their guests’ guests. If a beverage service option has been selected as part of this event package, Avino’s will not permit its bar staff to serve ‘shots’ of any kind during the event to the host’s guests. Avino’s will act in a responsible manner and not serve anyone that shows signs of intoxication. Your guests’ safety is one of our highest priorities.

EXCLUSIVITY
When catering at Avino’s there is no guarantee by agent that facility, bars, dining rooms, restrooms, parking lot, or any other area/section will be closed to the public unless otherwise specifically stated in this contract and appropriate fees are paid for such exclusivity, if relevant.

MENU & GUEST GUARANTEE
Prix Fixe menus are available for luncheons and dinners. Sodas, coffee, and tea are included in all food packages. We require your pre-selected menu two weeks prior to your event. Final guest count is due one week prior to your event, and this is the minimum that you are contractually held responsible for payment of the day of your event. We will be prepared to serve 5% in excess of the guaranteed number of guests. At the time of the contract, a credit card number will be required to charge a non-refundable $100 deposit fee to secure the booking.

PAYMENT & CANCELLATION
A booking regarded as tentative or pending may be cancelled in place of a confirmed event unless a credit card or reservation deposit is received. We accept all major credit cards. A 72-hour cancellation notice prior to your scheduled event is required or half the event price will be charged. We look forward to making your event a memorable one.

BRUNCH BUFFET

On–Site Brunch Package
Available 11am - 2pm

~ $40 ~

Includes: Soft Drinks, Coffee, Tea, Homemade Muffins, Bacon Sausage & Breakfast Potatoes

SALAD

CHOOSE ONE FOR PACKAGE
Simple Salad or Fruit Salad

ENTRÉE

CHOOSE THREE FOR PACKAGE
*choice of four - $43 per person*

EGG SCRAMBLE

Vegetable- mixed vegetable/American cheese
Farmhouse- mixed vegetable/cheddar cheese/sausage

EGGS BENEDICT

Classic Benny- Country fried ham, poached egg, hollandaise, English muffin
Crab Cake Benny- lump meat crab cake, tomato, poached egg, Dijon hollandaise +$5
California Benny- Avocado, tomato, poached egg, English muffin, hollandaise +$3hrimp

FRENCH TOAST

Stuffed French Toast- stuffed with mascarpone cheese topped with a berry sauce
Bananas Foster French Toast- brioche French toast topped with bananas foster +$3

CHICKEN

Parmigiana ~ Francese ~ Marsala

PASTA

Penne alla Vodka
Add chicken +$3 Add Shrimp +$4
Rigatoni Bolognese
Rigatoni with Sausage & Peppers

FISH

Pan Seared Salmon- served over stewed lentils
Crab Stuffed Flounder- served with roasted potatoes and vegetable medley

DESSERT

Please See Below for Dessert & Cake options
For groups smaller than 20 people this package can be offered as a sit down brunch.

  • Avino Catering Buffet
  • Avino Catering Buffet

BUFFET or SIT-DOWN

LUNCHEON

On–Site Lunch Package
Available 11am - 2pm

~ $40 ~

SALAD/SOUP

CHOOSE ONE FOR BUFFET
FOR SIT-DOWN, CHOOSE 2

Zuppa del Giono
Della Casa Salad ~ Classic Caesar Salad

ENTRÉE

CHOOSE THREE FOR PACKAGE
GUESTS CHOOSE 1

CHICKEN

Parmigiana ~ Francese ~ Marsala
Choice of pasta or mashed potato & vegetable

PASTA

Penne alla Vodka ~ with Shrimp +$4
Rigatoni with Sausage & Peppers
Rigatoni Bolognese

FISH

Pan Seared Salmon over Stewed Lentils
Crab Stuffed Flounder
Linquini with Clams +$3

SANDWICH

Served with fries
Chicken Crostini with roasted red
peppers, mushrooms, and mozzarella
Grilled Chicken BLTA +$4
Steak Sandwich +$4

DESSERT

See Below for Dessert & Cake options

SIT DOWN DINNER OPTION A

On–Site Dinner Package
Available 3pm-11pm

~ $50 ~

APPETIZERS

CHOOSE TWO ~ SERVED FAMILY STYLE
Baked Stuffed Clams ~ Spinach Stuffed Mushrooms ~ Tomato Bruschetta
Eggplant Mozzarella Stacker ~ Steamed Mussels ~ Rice balls

SALAD

GUESTS CHOOSE ONE
Tuscan Mixed Green Salad or Classic Caesar Salad

ENTRÉE

CHOOSE THREE, GUESTS CHOOSE ONE

POLLO

Parmigiano over linguini
Marsala over mashed potatoes with mixed vegetable
Francese over parmesan risotto with mixed vege
table

PASTA

Nana’s Pasta Bowl with giant meatball
Rigatoni with Sausage & Peppers
Penne Alla Vodka with Chicken or Shrimp

PESCE

Pan Seared Salmon over Stewed Lentils
Crab Stuffed Flounder with roasted potatoes & grilled asparagus
Linguini with Clams in a white wine garlic broth

CARNE

Sliced Steak with wild mushroom demi-glaze served with mashed potatoes & vegetables
Pork Milanese- breaded and fried pork cutlet topped with arugula salad,
cherry tomato, red onion, diced mozzarella, and lemon vinaigrette

DESSERT

Please See Below for Dessert & Cake options

  • Avino Catering Sit Down Dinner Option B
  • Avino Catering Sit Down Dinner Option B

SIT DOWN DINNER OPTION B

Four or Five Courses
~ $65 ~

APPETIZERS

CHOOSE THREE ~ SERVED FAMILY STYLE
Baked Stuffed Clams ~ Spinach Stuffed Mushrooms ~ Tomato Bruschetta
Eggplant Mozzarella Stacker ~ Steamed Mussels ~ Rice balls

SALAD

GUESTS CHOOSE ONE
Tuscan Mixed Green Salad ~ Classic Caesar Salad ~ Caprese Salad

PASTA +$5

CHOOSE ONE
Penne Alla Vodka or Marinara

ENTRÉE

GUESTS CHOOSE ONE

Uncle Leo’s Chicken

Breaded and lightly fried chicken breast, over ricotta cavetelli pasta
tossed with peas, bacon, and parmesan cream sauce

Capellini with Shrimp

Three tomato roasted garlic Chardonnay broth, with spinach

Pan Seared Salmon

Seared Wild Atlantic Salmon over stewed lentils with carrots and celery, finished with balsamic drizzle

New York Shell Steak

With mashed potato and vegetable, topped with crispy fried onions

DESSERT

Please See Below for Dessert & Cake options

SURF & TURF DINNER

Minimum of 25 People
Sit Down Only

~ $110 ~

APPETIZERS

CHOOSE THREE ~ SERVED FAMILY STYLE
Baked Stuffed Clams ~ Spinach Stuffed Mushrooms
Tomato Bruschetta ~ Eggplant Mozzarella Stacker ~ Steamed Mussels ~ Rice balls

SALAD

Della Casa
Mixed greens, cherry tomato, red onions, black olives, Tuscan beans
And a balsamic vinaigrette

ENTRÉE

Boneless Ribeye with 2 Jumbo Crab Stuffed Shrimp
or Filet & 6 oz. Lobster Tail
Served with roasted potatoes and vegetable medley

DESSERT

Please See Below for Dessert & Cake options

CHILDREN'S OPTIONS

~ $15 ~

Available for any child under 12 to be added to any package
Includes soft drinks & dessert

Chicken Fingers & Fries
Cheese Pizza
Pasta Bowl with Marinara or Butter & Cheese

  • Avino Catering Passing Platters
  • Avino Catering Passing Platters

PASSING PLATTERS

ANTIPASTO PLATTERS

Small ~ $65 Large ~ $125

PRICED PER TRAY

Steamed Clams (red or white) 65/125
Steamed Mussels (red or white) 50/90
Fried Calamari 65/120

Group A

Wings ~ $1.50
Caprese Skewers ~ $2.50
Clams Casino ~ $3
Stuffed Mushrooms -$3
Chicken Taquitos ~ $3
Ahi Tuna ~ $3
Chicken Skewers ~ $3
Eggplant Stack ~ $3

Group B

Fried Cheese ~ $3.50
Baked Clams ~ $3.50
Eggplant Rollatini ~ $3.50
Rice Balls ~ $3.50
Crab Cake Bites ~ $4
Coconut Shrimp ~ $4
Small meatballs ~ $4

Group C

Filet Mignon Crostini ~ $5
Baby Lamb Chop ~ $7
Meatball Sliders ~ $7
Burger Sliders ~ $7
Crab Cake Sliders ~ $8

BUILD YOUR OWN COCKTAIL PARTY

$45 PER PERSON
*BASED ON A 2 HOUR EVENT*

INCLUDES: ANTIPASTO PLATTER
2 CHOICES EACH FROM GROUP A & B 1 CHOICE FROM GROUP C

CATERING PLATTERS

1⁄2 TRAY FEEDS 6-8
FULL TRAY FEEDS 10-15

SALADS

Garden 40/70 ~ Tuscan 45/80 ~ Caesar 50/85 ~ Spinach 45/80
Goat Cheese 50/85 ~ Caprese 65/115 ~ Bruschetta 45/80 Grilled Vegetable 70/125
Pasta & Broccoli Salad 45/80 Potato ~ Macaroni ~ Coleslaw 50/110

ENTREES

PASTA

Pasta with Meatballs & Sausage 55/110 ~ Meat Lasagna 65/120 ~ Vegetable Lasagna 55/110
Seafood Lasagna 90/160 Penne Alla Vodka or Alfredo 50/90 *with chicken 65/120 ~ with shrimp 70/130*
Baked Ziti 50/90 ~ Rigatoni Sausage and Peppers 65/120 ~ Rigatoni Bolognese 50/90 Linguini with Clams 75/140
Linguini with Mussels 50/90 ~ Eggplant Parmigiana 60/110

SEAFOOD

Frutti Di Mare 100/190 ~ Crab Stuffed Flounder 80/130 ~ Crab Stuffed U-8 Shrimp $7ea
Dijon Salmon over Risotto 75/130 ~ Salmon over Lentils 75/130

BEEF M/P

Sirloin ~ London Broil ~ Filet Mignon

CARNE

Chicken Della Casa 70/120 ~ Sausage & Peppers 55/100 ~ Sausage & Broccoli Rabe 65/120
Uncle Leo’s Chicken 65/120 ~ Stuffed Pork Loin 65/120

CHICKEN 65/120 SHRIMP 95/170

Parmigiana ~ Francese ~ Marsala ~ Piccata ~ Milanese

SIDES

Mashed potato 40/80 ~ Mixed Vegetable 40/80 ~ Parmesan Risotto 40/80
Sautéed Broccoli Rabe with Garlic 40/80 ~ Sautéed Spinach 40/80
Broccoli 40/80 Grilled Asparagus 40/80 ~ Chicken Fingers 30/60 ~ French Fries 20/40

AVINO’S SIGNATURE PARTY HERO

Breaded Chicken, roasted red peppers, mozzarella, Portobello mushroom, basil, balsamic reduction $25/foot

DESSERT OPTIONS

Every Package includes choice of:
Family Style Cookies & Cannoli
Plated Dessert (Chocolate Cake, Tiramisu, Cannoli)
Occasion Cake (see below)

BAKERY SELECTIONS

We proudly use Audrey’s Bakery in Sayville for all of our occasion cakes

OCCASSION CAKE

CAKE TYPE
Yellow or Chocolate Cake
ICING TYPE
Whipped Cream or Buttercream
FILLING OPTIONS (choice of 2)
Vanilla or Chocolate French Pastry Cream
CANNOLI
Plain or with Chocolate Chips
MOUSSE

Chocolate ~ White Chocolate ~ Raspberry ~ Strawberry ~ Lemon ~ Cappuccino
Cookies & Cream ~ Peanut Butter ~ Key Lime ~ Crème De Menthe~ Hazelnut ~ Mango ~ Orange Cream
Vanilla or Chocolate Pudding
FRUIT FILLING
Apricot ~ Lemon ~ Raspberry ~ Strawberry ~ Cherry ~ Pineapple
Apple ~ Blueberry ~ Banana Cream

*Specialty décor and multi-tiered cakes may be subject to an up charge*

EXTRAS

Floral Centerpieces ~ priced per Vase Specialty Colored Linen ~$3 per Tablecloth $1 per Napkin

  • Avino Catering Brunch Drinks
  • Avino Catering Brunch Drinks Packages

BRUNCH DRINK PACKAGES

ENDLESS MIMOSAS

$15 per person for 2 hours
$6 for each hour afterwards

SANGRIA STATION
~$150~

Red or White Sangria with Fresh Fruit

CHAMPAGNE BRUNCH
~$125~

Approx. 35 glasses
Prosecco, fresh squeezed Orange juice, pineapple, and cranberry juice, ginger ale, and fresh sorbet

BAR OPTIONS

OPTION ONE: HOURLY BAR

Priced per person
With option one, your guests will be able to consume as much alcohol in three hours for the base price per person listed below.
Every guest above 21 will be charged plus tax and gratuity.

~ THREE HOURS ~
$30 House Wine & Beer
$35 Call brands, House Wine, & beer
$45 Premium Brands & all Signature Cocktails

OPTION TWO: CONSUMPTION BAR

The party will be charged based on consumption.
At the end of the event the host will be responsible for the entire bar tab plus tax and gratuity.

OPTION THREE: CASH BAR

Individual guests will pay their own tabs.

* No shots will be poured at any events.

  • Avino's Italian Table Catering
  • Avino's Italian Table Catering
  • Avino's Italian Table Catering
  • Avino's Italian Table Catering
  • Avino's Italian Table Catering
  • Avino's Italian Table Catering
  • Avino's Italian Table Catering
  • Avino's Italian Table Catering
  • Avino's Italian Table Catering
  • Avino's Italian Table Catering
  • Avino's Italian Table Catering
  • Avino's Italian Table Catering

Contact Us
P. 631.803.6416
AvinosItalianTable@gmail.com

Address
108 South Country Road
Bellport, NY 11713

Dinner
Monday - Thursday 4PM to 10PM
Friday & Saturday 11PM to 11PM
Sunday Until 9PM

Lunch
Monday 11-4

Thursday - Saturday 11-4
Sunday Brunch
10AM to 3PM

Avino's Italian Table Logo

© Avino's Italian Table
All Rights Reserved 2024

Dinner
Monday - Thursday 4PM to 10PM
Friday & Saturday 11PM to 11PM
Sunday Until 9PM

Lunch
Monday 11-4

Thursday - Saturday 11-4
Sunday Brunch
10AM to 3PM

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Avino's Italian Table Catering