New Year's Eve Menu

LOBSTER CORN CHOWDER

ARANCINI
crispy rice balls filled with mozzarella, peas, salami, marinara, parmesan

BURRATA CICIEGINO
ricotta mozzarella, heirloom cherry tomato, crostini, pesto, balsamic

CRISPY ARTICHOKE HEARTS
lemon sauce, parmesan, tomato

SAUTÉ DI COZZE
p.e.i. mussels in white wine, garlic, onion, tomato

BAKED STUFFED CLAMS
chopped local clams, breading, parmesan, garlic

LOCAL “FIRE ISLAND BLUES” OYSTERS
RAW on the ½ shell dressed with mignonette & cocktail sauce

HOUSE SICILIAN
greens, tomato, onions, olives, cannellini, roasted pepper, balsamic vinaigrette
or
WINTER WEDGE
iceberg, apple smoked bacon, tomato, bleu cheese dressing, crispy onion

FRUTTI DI MARE
mussels, clams, shrimp, scallops, calamari, plum tomato sauce, linguine

LOBSTER AND SHRIMP RISOTTO
shelled lobster, jumbo shrimp, creamy rice, tomato fresco, asparagus, champagne sauce

ATLANTIC SALMON
blackened seasoning, garlic cream sauce, baby roasted potato, sautéed spinach

UNCLE LEO`S CHICKEN
crispy cutlet, bacon, peas, parmesan cream sauce, ricotta cavatelli

RACK OF LAMB
pan seared, whipped potato, mixed vegetable, mint demi glace

PRIME FILET OF BEEF
whipped potato, asparagus, mushroom sauce, crispy onions

HOLIDAY TRIO TASTING
tiramisu ~ brownie sundae ~ cannoli

ALL MENU ITEMS SUBJECT TO CHANGE

Consuming raw or under cooked meats, shellfish, or fresh eggs may increase
your risk of food borne illness especially if you have certain medical conditions