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Avino’s Italian Table Menu
ANTIPASTI
SALUMI E FORMAGGI
chef`s selection of artisanal cheeses & italian cured meats, olives, mushrooms, artichokes, roasted peppers, for the table.....$28
POLPETTE AL POMODORO
slow braised nana`s giant meatball with fresh mozzarella, parmigiano.....$17
ARANCINI
crispy risotto rice bites with salumi, peas mozzarella, marinara, parmigiano crema.....$16
CARCIOFI FRITTI
artichoke hearts, lightly breaded and fried lemon caper sauce, tomato fresca, parmigiano.....$17
CALAMARI FRITTI
crispy fried squid, hot cherry peppers, spicy plum tomato sauce, parmigiano.....$19
POLPO
grilled spanish octopus, artisan greens, tomato red onion, cannellini, red wine vinaigrette.....$22
COZZE IN BRODO p.e.i. black mussels, white wine garlic broth fresh tomatoes, toasted tuscan bread.....$19
MELANZANA fried eggplant stack, roasted plum tomatoes ricotta, fresh mozzarella, marinara sauce.....$17
BAKED STUFFED CLAMS chopped clams, toasted crouton breadcrumbs onion, bacon, garlic, parmigiano, parsley.....$17
CRAB CAKE lump crab, peppers, onions, old bay, corn relish, mixed greens, red wine vinaigrette.....$19
TONNO CARPACCIO* Sesame seared yellow fin tuna, wasabi, ginger drizzled with soy reduction and served with crostini.....$21
CLAMS ~ OYSTERS ~ SHRIMP
G.S.B. CLAMS ON THE 1/2 SHELL* .....$13/$24
SHRIMP COCKTAIL.....$17
LONG ISLAND OYSTERS ON THE 1/2 SHELL* .....$19/$36
✳︎ This Menu Item Can Be Cooked To Your Liking Consuming Raw Or Undercooked Meats Fish Shellfish Or Fresh Shelled Eggs
May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions
ZUPPA E INSALATA
ZUPPA chefs soup of the day.....$M/P
INSALATA DELLA CASA greens, tuscan beans, tomato, olives, onion roasted pepper, balsamic vinaigrette.....$14
RUSTICA mixed greens, craisins, candied walnuts, tomato, goat cheese and raspberry vinaigrette.....$17
BURATTA E CROSTINI heirloom cherry tomatoes, arugula, balsamic vinaigrette, balsamic reduction, basil pesto, EVOO......$19
CAESAR* chopped romaine hearts, creamy dressing crushed garlic crostini, shaved reggiano.....$16
THE WEDGE iceberg, applewood bacon, cherry gorgonzola crumble, candied walnuts, crispy onions.....$17
ARUGULA AND WATERMELON goat cheese, toasted almonds, raspberry vinaigrette.....$18
Add to your salad grilled or blackened chicken $9 ~ shrimp $12
FLAT BREAD PIZZA
MARGHARITA roasted tomato, fresh mozzarella, basil.....$16
BIANCO SCAMPI shrimp, garlic, ricotta, reggiano.....$19
CRUSHED MEATBALL pomodoro, mozzarella, parmigiano.....$18
CONTORNI
GARLIC SAUTEED SPINACH.....$10
GRILLED ASPARAGUS.....$12
SAUTEED BROCCOLI.....$10
SAUTEED BROCCOLI RABE.....$12
VEGETABLE GARLIC BREAD.....$10
MASHED POTATO.....$8
FRENCH FRIES.....$8
VEGETABLE MEDLEY.....$8
✳︎ This Menu Item Can Be Cooked To Your Liking Consuming Raw Or Undercooked Meats Fish Shellfish Or Fresh Shelled Eggs
May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions
Secondi
PASTA
LINGUINE con VONGOLE L.I. hard shell clams, white wine garlic broth, chili flakes, parmigiano toasted breadcrumbs, e.v.o.o.....$30
SHRIMP & MUSSELS FRA DIAVOLO jumbo shrimp black Prince Edward Island mussels, spicy diavolo sauce over linguine.....$36
PAPPARDELLE BOLOGNESE beef, pork, veal ragu, carrots, mushrooms, celery, onions, hand cut wide fresh pasta, cream, whipped ricotta.....$30
ORECCHIETTE BARESE sausage, broccoli rabe, roasted garlic & oil, fresh tomatoes, cannellini, chili flakes, shaved parmigiano.....$28
CAPELLINI con SHRIMP jumbo shrimp, spinach, fresh chopped tomatoes, white wine, roasted garlic, e.v.o.o.....$36
RIGATONI e POLPETTE NANNA`S famous giant meatball, all day Sunday sauce with San Marzano plum tomatoes.....$30
PARMIGIANA CLASSICO fresh house mozzarella, San Marzano pomodoro sauce, choice of pasta Eggplant.....$28 Chicken.....$32
Gluten Free Or Whole Wheat Pasta Add $3
PESCE
FRUTTI DI MARE
The House Favorite
shrimp, mussels, clams, scallops, calamari, fin fish, spicy diavola or marinara over linguine.....$42
SALMONE
pan roasted salmon, braised umbrian lentils, spinach, onions, carrots, celery, balsamic reduction.....$36
LOBSTER STACK crisp fresh pasta squares, chilled shelled lobster, greens, tomato, onion, mozzarella, vinaigrette.....$42
PESCE FRESCO today’s fresh fish.....$M/P
CARNE
*FILETTO grass fed angus tenderloin, mushroom reduction, whipped potato, vegetable, crispy onions.....$49
STEAK ADD ONS
gorgonzola crust.....$4
peppercorn sauce.....$4
*BISTECCA char grilled boneless certified black angus ribeye. Tuscan style with rosemary, roasted garlic, sautéed onions and mushrooms, crispy potatoes....$60
*AGNELLO rack of lamb, mint demi-glace pan reduction, whipped potato, seasonal vegetable.....$48
POLLO
SCARPARIELLO boneless chicken, fennel sausage, vinegar peppers, roasted garlic, onions, mushrooms, potatoes.....$32
MILANESE breaded pork cutlet, arugula, red onion, mozzarella, baby heirlooms, lemon, e.v.o.o.....$30
POLLO DELLA CASA sautéed chicken breast, potato gnocchi, spinach, artichoke hearts, mushrooms, caper, lemon, white wine.....$32
UNCLE LEO’S crispy chicken cutlet, fresh ricotta cavatelli, bacon, peas, parmigiano cream sauce.....$33
$10 split plate charge.
A suggested gratuity of 20% is customary for parties of six or more, the amount of gratuity is always discretionary.
For convenience we will show this amount on check.
There is a 3.95% discount adjustment if paying with cash.
A credit card purchase will include a 3.95% fee and will be displayed on your receipt.
Brunch
Served Sunday 10 am to 3 pm
Includes House Made Muffins, Butter & Jam
FOR THE TABLE
BOTTOMLESS BRUNCH PRICE FIX
per person for 1.5 hours
choice of bellini, mimosa, sangria, bloody mary, soft drinks, coffee or tea.....$20
FROM THE BAR
SIGNATURE BLOODY MARY
house mix, pepper vodka.....$14
MIMOSA
orange or grapefruit.....$12
STEP IT UP MIMOSA
absolut citrus, oj.....$15
APEROL SPRITZ
aperol, champagne, club soda.....$14
LAVAZZA COFFEE CO.
ESPRESSO.....$3
DOUBLE ESPRESSO.....$5
AMERICANO.....$5
CAPPUCCINO.....$5
MACCHIATO.....$5
LATTE.....$5
HOUSE DRIP COFFEE.....$3
TEAS.....$3
BREAKFAST
COUNTRY HAM BENEDICT poached eggs, english muffin, hollandaise, breakfast potatoes.....$19
CRAB CAKE BENEDICT poached eggs, english muffin, hollandaise, breakfast potatoes.....$22
*STEAK AND EGGS fried eggs, angus sirloin, sautéed mushrooms, crispy onions, house potato, béarnaise sauce.....$28
COCONUT CRUSTED STUFFED FRENCH TOAST challah bread, vanilla bean custard, seasonal fresh berries, raspberry sauce, powdered sugar, bacon or sausage.....$18
*WEEKENDER'S BREAKFAST eggs any style, bacon or sausage, house potatoes, toast.....$19
HANG OVER PASTA linguini, fresh spinach, crisp pancetta, double egg yolk parmesan cream sauce.....$19
*HUEVOS RANCHEROS fried eggs, corn tortillas, black beans, Pico de Gallo ranchero sauce, cheddar jack cheese, avocado, sour cream, fresh lime house potatoes .....$18
CAPRESE AVOCADO TOAST sliced avocado on tuscan toast, mozzarella, with 3 eggs any style, topped with arugula, cherry tomato and balsamic vinaigrette.....$18
PORK MILANESE WITH EGG parmesan breaded cutlet, arugula & lemon, cherry tomato, red onion, diced mozzarella.....$24
LUNCH
HOUSE ANGUS BURGER american~swiss~cheddar~bleu~mozzarella lettuce, tomato, crispy fries & pick add ons $2 ea.- fried egg, bacon, avocado, mushrooms, crispy onions .....$17
THE AVINO STUFFIE crispy bread bowl served parmigiana style nana’s giant meatball or chicken cutlet.....$17
THE BELLPORT SCOOTER crab cake slider and soup of the day with side salad or crispy fries.....$19
BAKED GNOCCHI BOLOGNESE
classic meat ragu with beef, pork, & veal, mushrooms, carrots, and onions, mozzarella.....$24
THE FRIED CHICKEN BLTA
bacon, lettuce, tomato, avocado, herb mayo, grilled tuscan bread.....$17
with side salad or crispy fries
LINGUINI WITH CLAMS
local little neck clams, garlic, white wine, toasted breadcrumbs.....$26
✳︎ This Menu Item Can Be Cooked To Your Liking Consuming Raw Or Undercooked Meats Fish Shellfish Or Fresh Shelled Eggs
May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions,
Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy.
Suggested Gratuity Of 20% Added To Parties Of 6 Or More
There Will Be A 3.95% Surcharge For All Credit Card Payments. This Can Be Avoided By Paying Cash
Lunch
ANTIPASTO
ARANCINI FRITI (FRIED RICE BALLS) salami/peas/mozzarella/marinara/cream.....$14
PROVOLONE IN CARROZZA fried wedges plum tomato sauce.....$14
BAKED STUFFED CLAMS garlic/bacon/onion/parmesan.....$14
ZUPPA DI MUSSELS OR CLAMS white wine garlic broth/ciabatta.....$18
CALAMARI FRITI hot cherry peppers/spicy marinara.....$17
NANA’S MEATBALL pan fried meatball/tomato sauce/ melted mozz.....$15
GRILLED MARGHARITA FLAT BREAD PIZZA roasted tomato/fresh mozzarella.....$15
RAW BAR
Local Oysters* $3 each ~ Local Clams* $2 each ~ Shrimp $3 each
INSALATA – ZUPPA
Add grilled or blackened: Chicken + $6 ~ Shrimp +$8 ~ Tuna +$14 ~ Salmon +$14 ~ Steak Tidbits +$14
HEARTS OF ROMAINE Garlic/Bacon/Onion/Parmesan.....$12
SEASONAL SOUPS.....$M/P
DELLA CASA mesclun/tomato/cannellini beans/red onion/black olive/roasted peppers/balsamic vinaigrette.....$12
SUMMER LOBSTER STACK chilled fresh shelled lobster meat/tomato/red onion/mozzarella/ mixed greens/ crisp pasta squares/ sherry viniagrette....$39
LUNCH PLATES
Served with a side salad or fries
AVINO’S GIANT MEATBALL STUFFIE served in our crispy oven baked bread bowl/marinara/mozzarella/parmigiano.....$18
THE BELLPORT SCOOTER lump crab cake slider/ cup of house chowder/side salad or fries.....$21
FISH TACOS pan seared cajun spiced/salsa pico de gallo/avocado/sour cream/ beans chipotle mayo/bistro sauce.....$19
*HOUSE ANGUS BURGER 1⁄2 lb. angus cooked to your liking/lettuce/tomato/pickle toppings $1 each.....$18
*OPEN FACE STEAK SAMMY hanger steak tid bits/ sautéed mushrooms/gorgonzola/ fresh spinach/crispy onions.....$21
CHICKEN BLTA fried chicken cutlet/apple wood bacon/beefsteak tomato lettuce/avocado/herb mayo.....$18
CHICKEN CAESAR WRAP blackened chicken/chopped romaine/shaved parmigiano/creamy dressing.....$18
THE LOBSTER ROLL montauk style lobster salad with mayo/ celery and lemon OR House style lobster sauteed in butter and south bay spice on a toasted bun with crispy fries and house slaw ....$39
✳︎ This Menu Item Can Be Cooked To Your Liking Consuming Raw Or Undercooked Meats Fish Shellfish Or Fresh Shelled Eggs
May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions,
Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy.
Suggested Gratuity Of 20% Added To Parties Of 6 Or More
There Will Be A 3.95% Surcharge For All Credit Card Payments. This Can Be Avoided By Paying Cash
Prix Fixe Lunch
PRIMI
DELLA CASA SALAD
mixed greens/onion/cherry tomato/tuscan beans/olives/balsamic vinaigret
BAKED STUFFED CLAMS
chopped clams/garlic/bacon/parmesan/breadcrumbs
RICE BALLS
fried arborio rice balls with salumi/peas/mozzarella/marinara/parmesan cream
FRIED ARTICHOKE HEARTS
lemon caper sauce/tomato fresca/parmesan
SOUP OF THE DAY
SECONDI
NANA’S PASTA BOWL
nana’s famous giant meatball/all day sunday gravy/pen
RIGATONI BOLOGNESE
classic meat ragu with beef/veal and pork/cream/ricot
LINGUINI WITH CLAMS
whole hard shell clams/white wine/garlic broth/olive o
CHICKEN DELLA CASA
artichoke/spinach/mushroom/capers/fresh tomato/gnocchi/lemon wine sauce
CHICKEN OR EGGPLANT PARMIGIANA
baked with mozzarella/parmesan/san marzano tomatoes/lingui
MUSSELS MARINARA
served over lingui
SCALOPPINI MILANESE CAPRICCIOSA
parmesan breaded pork cutlet/arugula/fresh mozzarella/cherry tomato/red onion/vinaigrette
DOLCI
Tiramisu ~ Mini Cannoli ~ Ice Cream ~ Sorbetto
Before placing your order please notify server if anyone in your party has a food allergy
*This menu item can be cooked to your liking, consuming raw or undercooked meats, fish, shellfish, or fresh shelled eggs
may increase your risk of food borne illness especially if you have certain medical conditions..
Contact Us
P. 631.803.6416
AvinosItalianTable@gmail.com
Address
108 South Country Road
Bellport, NY 11713
Dinner
Monday - Thursday 4PM to 10PM
Friday & Saturday 11PM to 11PM
Sunday Until 9PM
Lunch
Friday and Saturday
11AM to 4PM
Sunday Brunch
10AM to 3PM
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