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Avino’s Italian Table Dinner Menu

ANTIPASTI

  • POLPETTE
    beef, pork & veal meatball/herb ricotta/san marzano marinara/basil/reggiano
    $19/19.75
  • ARANCINI
    crispy risotto riceballs/genoa salumi/peas/mozzarella/marinara/parmigiano crema
    $8/18.711
  • CARCIOFI FRITTI
    artichoke hearts/lightly breaded and fried lemon caper sauce/tomato fresca/parmigiano
    $19/19.75
  • CALAMARI FRITI
    crispy fried squid/hot cherry peppers/spicy marinara/parmigiano
    2218/22.87
  • COZZE IN BRODO
    p.e.i/mussels/white/wine/pomodoro/fra diavolo
    $21/21.83
  • MELANZANA FRITTA
    crispy eggplant stack/roasted tomatoes/ ricotta/ mozzarella marinara/parmigiano
    $18/18.71
  • BAKED STUFFED CLAMS
    chopped clams/toasted/breadcrumbs/
    EVOO/onion/bacon/garlic/parmigiano/parsley
    $18/18.71
  • CHARRED OCTOPUS
    mixed greens/cannellini beans/heirloom tomatoes/celery/red onion/red wine vinaigrette
    $24/24.95

RAW BAR

  • *LONG ISLAND OYSTERS
    half dozen
    $24/24.95
  • *LITTLE NECK CLAMS
    half dozen
    $16/16.63
  • *SHRIMP COCKTAIL
    half dozen
    $21/21.83
  • *TONNO CRUDO
    tuna/cucumber/capers/sesame seed blend/sea salt/bagel crisps/sesame oil/EVOO
    $21/21.83

INSALATA

  • DELLA CASA
    mesclun/tomato/cannellini beans/red onion/black olive/roasted peppers/balsamic vinaigrette
    $15/15.59
  • ROMAINE SALAD
    mixed greens/cannellini beans///heirloom tomatoes/black loves/onion/roasted red peppers/balsamic vinaigrette
    $16/16.63
  • SUMMER BERRY SALAD
    spinach/mixed berries/crispy ramen noodles/pumpkin and sunflower seeds/almonds/goat cheese/raspberry vinaigrette
    $17/17.67
  • WEDGE SALAD
    iceberg/applewood bacon/heirloom tomatoes/gorgonzola/candied walnuts/crispy onions
    $17/17.67

add grilled or blackened chicken $10/10.40 ~ shrimp $16/16.63 ~ salmon $18/18.71

FLAT BREAD PIZZA

  • MARGHARITA
    roasted tomato, fior di latte mozzarella, basil
    $15/15.59
  • NANAS MEATBALL
    mozzarella, pomodoro, parmigiano
    $18/18.71
  • CRISPY EGGPLANT
    ricotta, roasted tomato, olives, mozzarella

    $17/17.67

CONTORNI

  • SAUTEED BROCCOLI RABE $13/13.51
  • SAUTEED ASPARAGUS $13/13.51
  • GARLIC SAUTEED SPINACH $13/13.51
  • CHEESY VEGETABLE GARLIC BREAD $13/13.51

PASTA

  • NANAS PASTA BOWL
    Alta Cucina San Marzano plum tomatoes
    with Nanas giant veal, pork & beef meatball $35/35.34
    $24/24.94
  • LINGUINE con VONGOLE
    L.I. hard shell clams, white wine garlic broth, chili flakes, parmigiano toasted breadcrumbs,evoo
    $35/36.38
  • PENNE ALLA VODKA E BURRATA
    plum tomatoes, cream, creamy burrata, parmesan, calabrian chili, fresh basil, evoo
    $29/30.15
  • AROGOSTA
    lobster ravioli, fresh shelled lobster, fresh tomato, fresh spinach, parmigiano cream sauce
    $44/45.74
  • PAPPARDELLE BOLOGNESE
    hand cut wide fresh pasta, braised beef, pork, veal, vegetable ragu, cream, parmigiano, ricotta
    $32/33.26
  • CAPELLINI CON SHRIMP
    sautéed jumbo shrimp, fresh tomatoes, baby spinach, white wine, roasted garlic, evoo
    $36/37.42
  • PARMIGIANA DI MELENZANE
    ricotta, fresh mozzarella, grana padano, pomodoro sauce, choice of pasta
    $30/31.39
  • PARMIGIANA DI POLLO
    ricotta, fresh mozzarella, grana padano, pomodoro sauce, choice of pasta
    $34/35.34

Gluten Free Or Whole Wheat Pasta Add $3/3.11
Please Allow Additional Cooking Time

ENTREE

  • FRUTTI DI MARE
    ~ HOUSE FAVORITE FRUITS OF THE SEA ~

    shrimp, mussels, clams, scallops, calamari, fin fish, spicy diavola or marinara over linguine
    $42/43.66
  • SUMMER LOBSTER STACK
    fresh shelled lobster, onion, tomato, mozzarella, mixed greens, crisp pasta squares, red wine vinaigrette
    $40/41.58
  • TONNO*
    line caught tuna, sesame crusted, teriyaki glaze, sautéed spinach, fried potato wedges
    $38/39.50
  • SALMON CON LENTICCHIE
    pan seared market salmon, braised Umbrian lentils, Balsamico di Modena reduction
    $37/38.46
  • FILETTO DI MANZO *
    8oz. center cut tenderloin, whip potato, market vegetable, crispy onions, mushroom reduction
    with au poivre sauce or gorgonzola sauce add $4/4.16
    $49/50.94
  • AGNELLO SCOTTADITO
    grilled lamb loin chops, sautéed broccoli rabe, roasted potatoes, mint demi glace pan reduction
    $46/47.82
  • SCARPARIELLO
    boneless chicken thighs, fennel sausage, vinegar peppers, garlic, onions, mushrooms, potatoes
    $32/33.26
  • MILANESE
    crispy pork cutlet, arugula, red onion, fresh mozzarella, heirloom cherry tomato, sherry vinaigrette
    $30/31.19
  • UNCLE LEO`S
    crispy chicken cutlet, fresh ricotta cavatelli, bacon, peas, parmigiano cream sauce
    $34/35.34
  • POLLO DELLA CASA
    sautéed chicken breast, spinach, artichoke, capers, potato gnocchi, lemon white wine sauce
    $ 32/33.26

$12/12.47 Split Plate Charge.
A Suggested Gratuity Of 20% Is Customary For Parties Of Six Or More, The Amount Of Gratuity Is Always Discretionary.
For Convenience We Will Show This Amount On Check.
A Credit Card Purchase Will Include A 3.95% Fee And Will Be Displayed On Your Receipt.
There Will Be A 3.95% Surcharge For All Credit Card Payments. This Can Be Avoided By Paying Cash.

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy

*This Menu Item Can Be Cooked To Your Liking Consuming Raw Or Undercooked Meats Fish Shellfish Or Fresh Shelled Eggs
May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions
If You Have A Special Request Please Ask Your Server, We Are More Than Happy To Accommodate Your Needs Whenever Possible

Contact Us
P. 631.803.6416
AvinosItalianTable@gmail.com

Address
108 South Country Road
Bellport, NY 11713

Dinner
Tuesday - Thursday 4PM to 10PM
Friday & Saturday 4PM to 11PM
Sunday 3PM to 9PM
Lunch 
Mon, Fri and Sat 11am-4pm
Sunday Brunch
10AM to 3PM

Avino's Italian Table Logo

© Avino's Italian Table
All Rights Reserved 2025

Dinner
Tuesday - Thursday 4PM to 10PM
Friday & Saturday 4PM to 11PM
Sunday 3PM to 9PM
Lunch 
Mon, Fri and Sat 11am-4pm
Sunday Brunch
10AM to 3PM

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