Try Our Family Style Take-Out Meals!

ST. VALENTINE'S DAY
MENU

Four Course Chefs Menu And Champagne Toast
$90 Plus Tax And Gratuity

ANTIPASTI

SPINACH STUFFED MUSHROOMS
onion, garlic, bacon, parmesan
FRIED EGGPLANT STACK
ircotta, roasted tomato, mozzarella, marinara
CRISPY ARTICHOKE HEARTS
fresh tomato lemon caper sauce
CRUNCHY COCONUT CRUSTED SHRIMP
with honey mustard
BAKED STUFFED CLAMS
local clams, bacon, garlic, breadcrumb

SOUP OR SALAD

ITALIAN WEDDING SOUP
SEAFOOD BISQUE
CAPRESE SALAD
mixed greens, heirloom tomato, fresh mozzarella, kalamata olives, roasted red pepper, balsamic reduction
WINTER WEDGE
Iceberg, heirloom cherry tomatoes, applewood smoked bacon, crispy onions, crumbled bleu dressing

SECONDI

SEAFOOD ARRABIATA
spicy plum tomato sauce, shrimp, mussels, clams, calamari, linguini
LOBSTER AND SHRIMP RISOTTO
parmesan risotto, champagne sauce, fresh asparagus, tomato fresca
PAN SEARED BRANZINO FILET
parmesan risotto, clams, heirloom cherry tomatoes, artichokes, lemon white wine sauce
AVINO FAMILY LASAGNA
layers of fresh pasta, meat balls and sausage, mozzarella, ricotta, plum tomato
POLLO ALLA UNCLE LEO
lightly breaded crispy chicken cutlet, fresh ricotta cavatelli, peas, pancetta, parmesan cream
FILETTO E GORGONZOLA
prime filet mignon, gorgonzola, wild mushroom reduction, whipped potato, winter vegetable
LAMB CHOPS
grilled loin lamb chops, sautéed broccoli rabe, roasted potatoes, mint demi glace pan reduction

DOLCE

TIRAMISU ~ CANNOLI ~ CHOCOLATE STRAWBERRY
With Coffee & Tea

Phone
631.803.6416

Dinner
Monday - Thursday 4PM to 10PM
Friday & Saturday 4PM to 11PM
Sunday 3PM to 9PM
Lunch 
Fri-Sat 11am-4pm
Sunday Brunch
10AM to 3PM

Help Wanted

Contact Us
P. 631.803.6416
AvinosItalianTable@gmail.com

Address
108 South Country Road
Bellport, NY 11713

Dinner
Monday - Thursday 4PM to 10PM
Friday & Saturday 4PM to 11PM
Sunday 3PM to 9PM
Lunch 
Fri-Sat 11am-4pm
Sunday Brunch
10AM to 3PM

Avino's Italian Table Logo

© Avino's Italian Table
All Rights Reserved 2025

Dinner
Monday - Thursday 4PM to 10PM
Friday & Saturday 4PM to 11PM
Sunday 3PM to 9PM
Lunch 
Fri-Sat 11am-4pm
Sunday Brunch
10AM to 3PM

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