November 3-10, 2019
$29.95 Plus tax & gratuity
ANTIPASTI
Today’s Soup
Local Fall Salad
Hog farm beets & goat cheese/mixed greens/green apple/cider vinaigrette
Crab Corn Chowder (add $5)
crab corn chowder topped with a fried crab cake
 
               *Baked Stuffed Clams                                 Saute Di Cozze
chopped local clams/parmesan/garlic                           P.E.I. black mussels/garlic white wine sauce
            Crispy Artichoke Heart                                    Eggplant Stack
lemon sauce/caper/parmesan/tomato                fried eggplant/mozzarella/marinara
 
SECONDI
Nana`s Pasta Bowl
rigatoni/all day sunday sauce/nana`s famous giant meatball

Country Style Orecchiette e Salsiccia
crumbled sweet sausage/spinach/cannellini bean/tomato roasted garlic broth
 
Cavatelli alla Uncle Leo
fried chicken breast/ricotta cavatelli/parmesan cream sauce/green peas/crispy pancetta
 
New York Shell Steak (add $12)
grilled boneless sirloin/whipped potatoes/seasonal vegetable/crispy onions
 
Eggplant Parmigiano
breaded and lightly fried eggplant baked with mozzarella/capellini marinara
 
Pork Loin Scaloppini
breaded pork cutlet/lemon caper sauce/garlic sautéed spinach with garlic

Shrimp & Mussels Fra Diavlo (add $5)
shrimp/P.E.I. mussels/spicy Diavlo plum tomato sauce over linguini
 
Today’s Fresh Catch
seasonal fish selection

DOLCE
 Dessert Trio
 Cannoli ~ Brownie Bite ~ Tiramisu

Served Nightly
Saturday till 7 p.m.

ALL MENU ITEMS SUBJECT TO CHANGE
*This menu item can be cooked to your liking, consuming raw or undercooked meat fish shellfish or fresh shelled eggs
may increase your risk of food borne illness especially if you have certain medical conditions

~~~~~~~~

HAPPY THANKSGIVING
Four-course feast $65 per person (plus tax and gratuity)
Includes coffee, tea, first soft drink
Regular menu entree may be substituted on request with price adjustment

FIRST
AUTUMN SALAD
Greens/crumbled goat cheese/apples/toasted almonds/dried cranberry/berry vinaigrette
OR
CLASSIC CAESAR
Romaine hearts/shaved Romano cheese/parmesan croutons/traditional creamy dressing
OR
SWEET POTATO & PUMPKIN SQUASH BISQUE

SECOND
ARANCINI
Fried Rice Balls stuffed with Peas, Mozzarella, Marinara and Parmesan Cream
or
PUMPKIN & MARSCOPONE RAVIOLI
Apple & pumpkin cream sauce with toasted walnuts
OR
EAST COAST OYSTERS
baked with spinach/bacon/onion/parmesan cream sauce
OR
CHILLED SEAFOOD TRIO
Raw oysters/clams/shrimp
OR
GREAT SOUTH BAY BAKED CLAMS
Chopped clams/garlic/bacon/parmesan/bread crumbs
OR
FRIED EGGPLANT STACK
Breaded eggplant/roasted plum tomato/ricotta/house made mozzarella/marinara

THIRD
 ROASTED HOLIDAY TURKEY
Caramelized onion, celery, bacon, bread stuffing/natural pan jus giblet gravy
buttermilk mashed potato/whipped sweet potato/fall vegetables/cranberry compote
If you would like seconds of turkey or sides please just ask!

FOURTH
 Deep Dish Pecan Pie   ~ Seasonal Pumpkin Pie   ~   Pumpkin Cheese Cake
Mini Cannoli    ~    Tiramisu ~ Chocolate Layer Cake

Make your Christmas & New Years reservations early.
The Italian Table Traditional Christmas Eve Celebration
 Feast of the Seven Fishes!
&
Bring in the New Year at the Italian Table