Thanksgiving 2020

AUTUMN SALAD
Greens/Crumbled Goat Cheese/Apples/Toasted Walnuts/Dried Cranberry/Berry Vinaigrette
or
CLASSIC CAESAR
Romaine Hearts/shaved Romano Cheese/Parmesan Croutons/Traditional Creamy Dressing
or
SWEET POTATO & PUMPKIN SQUASH BISQUE
or
LATE HARVEST CORN CHOWDER

ARANCINI
Fried Rice Balls stuffed with Peas/Mozzarella/Marinara/Parmesan Cream
or
CRISPY ARTICHOKE HEARTS
Lemon Caper Sauce/Tomato Fresca/Parmesan
or
LOCAL “FIRE ISLAND BLUES” OYSTERS
Baked with Spinach/Bacon/Onion/Parmesan Cream Sauce
or
Raw on the ½ Shell with Mignonette & Cocktail Sauce
or
GREAT SOUTH BAY BAKED CLAMS
Chopped Clams/Garlic/Bacon/Parmesan/Bread Crumbs
or
FRIED EGGPLANT STACK
Breaded Eggplant/Roasted Plum Tomato/Ricotta/House Made Mozzarella/Marinara

HAND CARVED ROASTED HOLIDAY TURKEY
Caramelized Onion/Celery/Bacon/Bread Stuffing
Natural Pan Jus Giblet Gravy
Buttermilk Mashed Potato
Whipped Sweet Potato
Fall Vegetables & Cranberry Compote

If you would like seconds of turkey or sides please just ask!

OUR DELICIOUS DESSERTS
Deep Dish Pecan Pie
Seasonal Pumpkin Pie
Mini Cannoli
Tiramisu
Salted Caramel Gelato
Avino's Traditional Basket of Nuts/Fruits & Candy

On Thanksgiving we at the Italian Table sit down together and count our blessings
We give thanks to our families, loved ones, God and Country!
We give special thanks to the men and women of our Armed Forces
And all first responders who protect all of us and our way of life