Regular menu entree may be substituted on request with price adjustment
Greens/Crumbled Goat Cheese/Apples/Toasted Walnuts/Dried Cranberry/Berry Vinaigrette
Romaine Hearts/Shaved Romano Cheese/Parmesan Croutons/Traditional Creamy Dressing
SWEET POTATO & PUMPKIN SQUASH BISQUE
POTATO, CHEDDAR & BACON SOUP
CRISPY ARTICHOKE HEARTS
Lemon caper sauce/tomato fresca/parmesan
LOCAL “FIRE ISLAND BLUES” OYSTERS
Raw on the ½ shell dressed with mignonette & cocktail sauce
GREAT SOUTH BAY BAKED CLAMS
Chopped clams/garlic/bacon/parmesan/bread crumbs
FRIED EGGPLANT STACK
Breaded eggplant/roasted plum tomato/ricotta/house made mozzarella/marinara
HAND CARVED ROASTED HOLIDAY TURKEY
Caramelized onion, celery, bacon, bread stuffing/natural pan jus giblet gravy
buttermilk mashed potato/whipped sweet potato/fall vegetables/cranberry compote
If you would like seconds of turkey or sides please just ask!
OUR DELICIOUS DESSERTS
Deep Dish Pecan Pie
Seasonal Pumpkin Pie
- Avino's Traditional Basket of Nuts, Fruits and Candy-
On Thanksgiving we at the Italian Table sit down together and count our blessings
We give thanks to our families, loved ones, God and Country!
We give special thanks to the men and women of our Armed Forces
And all first responders who protect all of us and our way of life.
MAKE YOUR CHRISTMAS & NEW YEARS RESERVATIONS EARLY
The Italian Table Traditional Christmas Eve Celebration
Feast of the Seven Fishes!
Bring in the New Year at the Italian Table
7 Nights A Week 4PM