St. Valentine's at the
Italian Table
ANTI PASTI
LOCAL ‘FIRE ISLAND BLUES’ OYSTERS (3)
raw on the ½ shell dressed with mignonette & cocktail sauce
CRISPY ARTICHOKE HEARTS
fresh tomato/lemon/caper sauce
BAKED STUFFED CLAMS
clams/bacon/garlic/breadcrumb
RICEBALLS
salami/peas/mozzarella/parmesan cream/marinara
SPINACH STUFFED MUSHROOMS
garlic/spinach/parmesan/bacon
ZUCCHINI FLOWERS
mozzarella stuffed flowers/plum tomato sauce
SOUPS OR SALAD
ITALIAN WEDDING SOUP
CAPRESE SALAD
fresh mozzarella/heirloom cherry tomato/roasted pepper/arugula/balsamic reduction/parmesan toasted bread crumbs
WINTER WEDGE
iceberg/cherry tomatoes/apple smoked bacon/crispy onions/walnuts/crumbled bleu dressing
BEET
mixed greens/candied walnuts/dried cranberries/raspberry vinaigrette
SECONDI
SEAFOOD FRA DIAVOLA
shrimp/mussels/clams/calamari/scallops/fin fish/spicy marinara sauce over linguine
STUFFED JUMBO SHRIMP
lump crab stuffing/lemon beurre blanc/fresh asparagus
GRILLED SWORDFISH
jasmine rice/sautéed broccoli/mango pineapple salsa
AVINO FAMILY LASAGNA
layers of fresh pasta/meat balls and sausage/mozzarella/ricotta/plum tomato
LOBSTER & SHRIMP FETTUCCINI
classic alfredo/spinach/tomato
POLLO ALLA UNCLE LEO
lightly breaded crispy chicken cutlet/ricotta cavatelli/peas/pancetta/parmesan cream
FILETTO E GORGONZOLA
prime filet mignon/gorgonzola/wild mushroom reduction/crispy fried onions/whipped potato/winter vegetable
LAMB CHOPS
mint demi glaze/whipped potato/winter vegetable
PAN SEARED BONELESS RIBEYE
roasted potato/sautéed spinach/peppercorn sauce
DOLCE
CHEFS DESSERT TASTING
TIRAMISU ~ CANNOLI ~ CHOCOLATE STRAWBERRIES
TIRAMISU ~ CANNOLI ~ CHOCOLATE STRAWBERRIES
Regular Coffee & Tea Included
SUBSTITUTIONS FROM OUR REGULAR MENU GLADLY MADE WHEN POSSIBLE
FIVE COURSE CHEFS MENU $85 PLUS TAX AND GRATUITY
PHONE631.803.6416
ADDRESS108 South Country Road Bellport, NY 11713
DINNER
7 Nights A Week 4PM
LUNCH
Friday- Saturday
11AM to 4PM
SUNDAY BRUNCH
10AM to 3PM
