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St. Valentine's at the Italian Table

UNO

FRESH LOCAL OYSTERS (4)
on ice with mignonette & cocktail
FRIED OYSTERS ( 4 )
sweet chili sauce/bleu cheese
BAKED STUFFED CLAMS
clams/bacon/garlic/breadcrumb
STUFFED MUSHROOMS
spinach/garlic/parmesan cream
FRIED RICE BALLS
salami/peas/mozzarella/marinara
P.E.I. BLACK MUSSELS
garlic/onion/tomato/wine broth

DUE

ITALIAN FARRO CHICKEN VEGETABLE
NEW ENGLAND STYLE CLAM CHOWDER

TRE

TRI COLORE
endive/arugula/radicchio/lemon vinaigrette/toasted bread crumbs
WINTER WEDGE
iceberg/tomatoes/apple wood bacon/crispy onions/crumbled bleu dressing
CRUMBLED GOAT CHEESE
mixed greens/candied walnuts/dried cranberries/raspberry vinaigrette

QUATTRO

FRUTTI DI MARE DIAVOLA
calamari/scungilli/octopus/shrimp/mussels/spicy plum tomato broth/linguine
GRANCHIO RIPIENI PESCE
flounder filet/lump crab bread stuffing/jumbo shrimp seafood cream sauce/asparagus
SALMON ALLA MOSTARDA
wild alaskan salmon /herbed dijon mustard cream sauce/jasmine rice/asparagus
INVOLTINI DI VITELLO
stuffed veal scaloppini prosciutto/mozzarella/spinach/marsala mushroom sauce/rapini
RIGATONI ALLO PIZZOLA
sausage/pancetta/eggplant/onions/peppers/mushrooms/tomato sauce
OUR NANA`S SICILIAN LASAGNA
layers of fresh pasta/meat balls/sausage/mozzarella/ricotta/plum tomato
POLLO ALLA ROMANA E CAVATELLI
lightly breaded chicken cutlet/ricotta cavatelli/parmesan cream /peas/panectta
FILETTO DI MANZO ALLA GORGONZOLA
prime filet/gorgonzola/wild mushroom reduction/whipped potato/vegetable
BISTECCA ALLA GRIGLIA
grilled rib eye steak/cracked peppercorn cream sauce/whipped potato/vegetable

CINQUE

CHEFS DESSERT TASTING
TIRAMISU ~ BROWNIE BITE ~ CANNOLI
regular coffee & tea included

SUBSTITUTIONS FROM OUR REGULAR MENU GLADLY MADE WHEN POSSIBLE

FIVE COURSE CHEFS MENU $75 PLUS TAX AND GRATUITY

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631.803.6416

108 South Country Road 
Bellport, NY 11713

Hours of Operation

Dinner

Monday to Thursday
4PM to 10PM

Friday and Saturday
4PM to 11PM

Sunday
3PM to 9PM

Lunch

Friday and Saturday
11AM to 4PM

Sunday Brunch

Sunday
10AM to 3PM

Happy Hour at the Bar

Monday Through Friday
 4PM to 7PM

Bar Open Nightly

Until Midnight (or Later

Contact Us
P. 631.803.6416
AvinosItalianTable@gmail.com

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