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St. Valentine's at the Italian Table

ANTI PASTI

LOCAL ‘FIRE ISLAND BLUES’ OYSTERS (3)
Raw On The ½ Shell Dressed With Mignonette & Cocktail Sauce
CRISPY ARTICHOKE HEARTS
Fresh Tomato/Lemon/Caper Sauce
BAKED STUFFED CLAMS
Clams/Bacon/Garlic/Breadcrumb
EGGPLANT STACK
Fried Eggplant/Mozzarella/Marinara/Parmesan
SPINACH STUFFED MUSHROOMS
Garlic/Spinach/Parmesan/Bacon
ZUPPA DI MUSSELS GORGONZOLA
Garlic/Onion/Gorgonzola Wine Broth/Crostini

SOUPS

ITALIAN WEDDING SOUP OR POTATO AND CORN CHOWDER

SALADS

CAPRESE SALAD
Fresh Mozzarella/Heirloom Cherry Tomato/Roasted Pepper/Arugula/Balsamic Reduction/Parmesan Toasted Bread Crumbs
WINTER WEDGE

Iceberg/Cherry Tomatoes/Apple Smoked Bacon/Crispy Onions/Walnuts/Crumbled Bleu Dressing
CRUMBLED GOAT CHEESE
Mixed Greens/Candied Walnuts/Dried Cranberries/Raspberry Vinaigrette

SECONDI

SEAFOOD FRA DIAVOLA
Shrimp/Mussels/Clams/Calamari/Scallops/Fin Fish/Spicy Marinara Sauce Over Linguine
STUFFED JUMBO SHRIMP
Lump Crab Stuffing/Lemon Beurre Blanc/Fresh Asparagus
COD & SHRIMP FRANCAISE
Egg Dipped And Lightly Pan Fried Over Vegetable Risotto/Lemon Chardonnay
AVINO FAMILY LASAGNA
Layers Of Fresh Pasta/Meat Balls And Sausage/Mozzarella/Ricotta/Plum Tomato
CHICKEN SORRENTINO
Sautéed Chicken Breast/Fresh Sliced Tomato/ Prosciutto/Eggplant/Spinach/Melted Mozzarella Over Capellini In A Marsala Wine Sauce
POLLO ALLA UNCLE LEO
Lightly Breaded Crispy Chicken Cutlet/Ricotta Cavatelli/Peas/Pancetta/Parmesan Cream
FILETTO E GORGONZOLA ADD $10
Prime Filet Mignon/Gorgonzola/Wild Mushroom Reduction/Crispy Fried Onions/Whipped Potato/Winter Vegetable
BISTECCA ALLA GRIGLIA ADD $10
Grilled Rib Eye Steak/Cracked Peppercorn Cream Sauce/Whipped Potato/Winter Vegetable

DOLCE

CHEFS DESSERT TASTING
TIRAMISU ~ CANNOLI ~ CHOCOLATE STRAWBERRIES
Regular Coffee & Tea Included

SUBSTITUTIONS FROM OUR REGULAR MENU GLADLY MADE WHEN POSSIBLE

FIVE COURSE CHEFS MENU $75 PLUS TAX AND GRATUITY

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PHONE
631.803.6416

ADDRESS
108 South Country Road 
Bellport, NY 11713

DINNER
7 Nights A Week 4PM

LUNCH
Monday, Friday, Saturday
11AM to 4PM

SUNDAY BRUNCH
10AM to 3PM

Help Wanted

Contact Us
P. 631.803.6416
AvinosItalianTable@gmail.com

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