Avino’s Wine Menu

All of our wines have been tasted and selected to complement our menu offerings.
Our knowledgable staff will help you choose the perfect wine for every course.

Red Wine

Cabernet Sauvignon  
111 Austin Hope, Paso Robles 2015 $100
            Big, powerful, modern-styled wine with velvety tannins and heaps of juicy blackberry and cherry fruit.
112 The Kinker, Paso Robles 2016 $38
            Dark fruit flavors of black currant, plum and blueberry.
113 Mettler, Lodi 2016 $42
       
     The rich mouthfeel is moderated by juicy acidity, and the long finish is reminiscent of a fine Bordeaux.
114 Educated Guess, California 2016 $40
           Cherry fruit, cocoa, and hints of mint all tied together with a creamy French vanilla middle.
115 Hypothesis, California 2014 $60
           Incredible structure, depth of fruit, and complete oak integration.
116 Raymond Reserve Collection, Napa Valley 2013 $75
          
  Raspberry dances around spicy acidity.  
117 Double Lariat, Napa 2015 $65
        
    Flavors of blackberry, and black cherry coat the palate leading to supple tannins that carry through a                   lengthy finish.
118 Sojourn, Napa 2014 $135
            
Notes of boysenberry and chocolate. Silk tannins fill the mouth and provide a lingering finish.
119 Josh 2016 $35
            
Flavors of blackberry, toasted hazelnut and cinnamon, complemented by vanilla and toasted oak.


Merlot

122 Waterbrook Reserve, Washington 2010 $48
The soft, juicy, and plush palate presents interwoven layers of dark fruit.
125 Burgess, Napa Valley, California 2010 $44
Sweet plum, sweet black licorice, smoky cherry wood and a hint of spice.
126 Educated Guess, California 2013 $37
Dark plum, wild berries, cassis and chocolate are well integrated with French oak.
127 Peju, Napa Valley 2013 $63
Flavors of raspberry, cherry, cocoa and currants, with a hint of spice on the finish.




Pinot Noir

131 Calista, California 2016 $43
         
   Flavors of ripe cherry, raspberry and cranberry, well-balanced and food-friendly.
132 Golden, Monterey California 2017 $33
          
  Satiny, vibrant, dry-yet-fruity medium-to-full body and complex.
133 Moo Buzz, Monterey California 2014 $30
            
The flavors develop into toasted pine nut, dark cherry, mocha, and wild strawberry.
134 Martin Ray, Russian River Valley California 2016 $46
Bold on the palate, with red and black summer fruit compote, cola-berry, licorice, and toffee.
135 Reata, California 2013 $40
Medium bodied Pinot Noir that truly shows elegance and balance.
136 Ram’s Gate, California 2013 $75    
          
Powerful concentration of cherry-vanilla jam and tobacco, the tannins layered and thick.
137 Hahn S.L.H. California 2016 $38
Offer’s soft tannins, delicious plum and cherry aromas and flavors.
138 Raeburn, Russian River Valley 2016 $40
           
Wild blueberry, raspberry, and blackberry with undertones of roasted hazelnut.

Shiraz/Syrah

140 Boom Boom Syrah, Washington 2014 $30
       Rich black cherry and tobacco are followed by hints of lavender on the long finish.

141 Tensley Syrah, Santa Barbara California 2015 $75
       Fresh notes of cherries and red plums

Zinfandel

151 Zin 91, California 2014 $38
          Plush, smooth, and bursting with flavor through the long, seamless finish.
152 Kenwood “Jack London, Sonoma 2013 $36
          Smooth fruit forward flavor with cherry, blackberry, and raspberry notes; low tannins.
153 Perfection, California 2012 $30
          Soft, ripe and jammy, with black raspberry.
154 Ancient Peaks, California 2012 $34
          Flavors of wild blackberry jam and black cherry with notes of vanilla, caramel and cola.
155 Candor, California 2016 $32

          Strawberry and cherry flavors integrate well with silky tannins.

Malbec

171 The Marshall, Argentina 2009 $35
Full in body, with lusty blackberry, and wild raspberry flavors along with spice and nice tannins



Petite Sirah

181 Mettler, California 2012 $40
Big and flavorful with intense, juicy fruitiness



Tempranillo

167 Campo Viejo, Spain 2016 $ 25
Soft and fresh with a long finish with notes of fruits, vanilla, and cocoa.



Blended Reds

Cabernet, Merlot, Petite Sirah 
190 Murrieta’s Well “The Spur” Livermore Valley 2016 $55
            
Perfect balance of graham cracker and plum on the palate followed by assertive tannins.
Malbec, Merlot, Cabernet, Syrah Blend
201 Gaia, Argentina $32
         Hints of violets, blackberries, plums, truffles and spices. Made with organic grapes.
Shiraz, Cabernet, Merlot  
211 Tait – The Ball Buster, Barossa Valley, California 2012 $34
         Full-bodied berry palate with a sweet long lasting finish.
Malbec, Cabernet Sauvignon, and Petit Verdot
220 Kinien de Don Raul Mendoza 2012 $115
         
Sweet, pleasant tannins that linger on the palate.
Syrah, Cabernet Sauvignon, Petit Verdot, and Petite Sirah
230 Burgess Mountaineer, California 2013 $185
           
Rich, powerful and well-built, with floral blueberry
Syrah, Malbec, Petite Verdot 
240 Renegade, California 2012 $38
Black cherry, black currant and wild raspberry with trailing notes of cola, spice and toasty oak.  
Syrah, Grenache, Mourvedre, Petite Syrah and Zinfandel 
250 Troublemaker, California 2016 $38
         
Flavors of ripe currants and blackberry pie filling, anise and dark chocolate.
Proprietary Red Blend
251 Angels and Cowboys, Sonoma County, California 2012 $42
Gentle touch of blossom mingling with ripe fruit and dark spice.
253 Smith & Hook, Central Coast, California 2013 $48
         
  Robust, layered dark fruit with integrated tannins.
255 Impossible Perfection, California 2015 $30
           
Ripe black raspberry, cherry, and blueberries. Powerful but smooth.
256 The Four Horseman, California 2016 $30
         
  Very balanced of fruit and spice.




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631.803.6416

108 South Country Road 
Bellport, NY 11713

Hours of Operation

Dinner

Monday to Thursday
4PM to 10PM

Friday and Saturday
4PM to 11PM

Sunday
3PM to 9PM

Lunch

Friday and Saturday
11AM to 4PM

Sunday Brunch

Sunday
10AM to 3PM

Happy Hour at the Bar

Monday Through Friday
 4PM to 7PM

Bar Open Nightly

Until Midnight (or Later

Contact Us
P. 631.803.6416
AvinosItalianTable@gmail.com

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