Avino’s Wine Menu

All of our wines have been tasted and selected to complement our menu offerings.
Our knowledgable staff will help you choose the perfect wine for every course.

Red Wine

Cabernet Sauvignon

113 Mettler, Lodi 2016 $42
The rich mouthfeel is moderated by juicy acidity, and the long finish is reminiscent of a fine Bordeaux.
114 Educated Guess, California 2016 $40
Cherry fruit, cocoa, and hints of mint all tied together with a creamy French vanilla middle.
116 Scattered Peaks, California 2016 $60
Firm and silky tannins and a touch of vanilla support the long lingering finish.
118 Sojourn, Napa 2014 $135
Notes of boysenberry and chocolate. Silk tannins fill the mouth and provide a lingering finish.
119 Josh 2016 $35
 Flavors of blackberry, toasted hazelnut and cinnamon, complemented by vanilla and toasted oak.

120 Kenwood, Sonoma Valley, 2014 $40

 Full-bodied, bright flavors with a lively pallet that ends with a long,elegant finish.

121 The Kinker, Paso Robles 2017 $38

 Dark fruit flavors of black currant, plum, and blueberry.

125 BellaCosa Cabernet 2016 $100 (Magnum 1.5L)

Layers of dark fruit flavors, including blueberry, rich plum, and red raspberry.

                                                                            


Merlot

122 Waterbrook Reserve, Washington 2010 $48
The soft, juicy, and plush palate presents interwoven layers of dark fruit
123 Burgess, Napa Valley, California 2010 $44
Sweet plum, sweet black licorice, smoky cherry wood and a hint of spice.
126 Educated Guess, California 2013 $37
Dark plum, wild berries, cassis and chocolate are well integrated with French oak.
127 Peju, Napa Valley 2013 $63
Flavors of raspberry, cherry, cocoa and currants, with a hint of spice on the finish.
128 Browne, Columbia Valley, 2013 $75 
 Thick, viscous body is balanced by good acidity for an even palate, finishing long and silky.

Pinot Noir


129 Italo Cescon, Italy 2018 $30

Full bodied, intense ruby red.
130 Reata, California 2013 $40

Medium bodied Pinot Noir that truly shows elegance and balance
131 Calista, California 2016 $43

Flavors of ripe cherry, raspberry and cranberry, well-balanced and food-friendly
134 Martin Ray, Russian River Valley California 2016 $46
Bold on the palate, with red and black summer fruit compote, cola-berry, licorice, and toffee.
135 River's Edge, Oregon 2014 $40

Medium bodied Pinot Noir that truly shows elegance and balance.
136 McCall, North Fork 2014 $48
Bright acidity with rich tones of strawberry and cherry throughout. Finished with hints of toasted oak and smoke.
137 Ram's Gate, Caneros 2013 $80
Offers soft tannins, delicious plum and cherry aromas and flavors
138 Raeburn, Russian River Valley 2016 $40
Wild blueberry, raspberry, and blackberry with undertones of roasted hazelnut.
 139 Moobuzz, California 2012 $25

The flavors develop into toasted pine nut, dark cherry, mocha, and wild strawberry.

Shiraz/Syrah


141 Tensley Syrah, Santa Barbera Caligornia 2015 $74

Fresh notes of cherries and red plums.


Zinfandel

150 The Biker, Paso Robles 2017 $38
Fruit forward with a bright hit of acid at the end. Amazing and fruity.
151 Zin 91, California 2014 $38

Plush, smooth, and bursting with flavor through the long, seamless finish.
153 Perfection, California 2012 $30
 Soft, ripe and jammy, with black raspberry

154 Ancient Peaks, California 2012 $34
Flavors of wild blackberry jam and black cherry with notes of vanilla, caramel and cola.
155 Candor, California 2016 $32

Strawberry and cherry flavors integrate well with silky tannins.

Tempranillo


166 Seilon, Spain 2016 $25

Great intensity, very elegant.
167 Campo Viejo, Spain 2016 $25

Soft and fresh with a long finish with notes of fruits, vanilla, and cocoa.
168 Los Tres Pacos $22

Vibrant fruit driven style and easy balance.


Malbec

171 The Marshall, Argentina 2009 $35
Full in body, with lusty blackberry, and wild raspberry flavors along with spice and nice tannins

Blended Reds


Malbec, Merlot, Cabernet, Syrah Blend
201 Gaia, Argentina $32
Hints of violets, blackberries, plums, truffles and spices. Made with organic grapes.


Shiraz, Cabernet, Merlot
211 Tait – The Ball Buster, Barossa Valley, California 2012 $34
Full-bodied berry palate with a sweet long lasting finish.


Malbec, Cabernet Sauvignon, and Petit Verdot
220 Kinien de Don Raul Mendoza 2012 $115
 Sweet, pleasant tannins that linger on the palate.


Syrah, Cabernet Sauvignon, Petit Verdot, and Petite Sirah
230 Burgess Mountaineer, California 2013 $185
 Rich, powerful and well-built, with floral blueberry


Proprietary Red Blends
251 Angels and Cowboys, Sonoma County, California 2012 $42
Gentle touch of blossom mingling with ripe fruit and dark spice.

256 Pendulum, Washington 2016 $40 
Spicy and fruit forward flavors of plums and raspberries mingle with sweet tobacco leaf.
257 Smith and Hook, California 2014 $48

Smooth and spicy with ripe plum and soft herbs, excellent structure and good complexity.

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PHONE
631.803.6416

ADDRESS
108 South Country Road 
Bellport, NY 11713

DINNER
7 Nights A Week 4PM

LUNCH
Monday, Wednesday,
Thursday, Friday
& Saturday
11AM to 4PM

SUNDAY BRUNCH
10AM to 3PM

Contact Us
P. 631.803.6416
AvinosItalianTable@gmail.com

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