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  • (631)-803-6416
  • avinositaliantable@gmail.com
  • Menu
    • Family Style Takeout Menu
    • Dinner Menu
    • Lunch Menu
    • Prix Fixe Lunch Menu
    • Brunch Menu
    • Catering Menu
    • Easter Brunch Menu
  • Drinks
  • upcoming Events
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    • Catering Inquiry
    • Catering Guide pdf
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Avino's Italian Table logo top - HomepageAvino's Italian Table logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
    • Family Style Takeout Menu
    • Dinner Menu
    • Lunch Menu
    • Prix Fixe Lunch Menu
    • Brunch Menu
    • Catering Menu
    • Easter Brunch Menu
  • Drinks
  • upcoming Events
  • Order
  • Reserve
  • Parties
  • Catering
    • Catering Inquiry
    • Catering Guide pdf
  • Jobs
  • Gift Cards

Easter Brunch Menu

Three Course Price Fix $65.00 per person plus tax & gratuity includes: Endless Mimosa/Bellini | Bottomless Bloody Mary | Infinite Aperol Spritz • Basket of Warm House-Made Muffins & Jam • Coffee or Tea

Starters

Fresh Fruit Cup
Baked Clams
Crispy Artichokes
Eggplant Tower
Soup of The Day
Spring Greens Salad

Breakfast

Country Ham Benedict

Poached eggs, ham, hollandaise, English muffin, house potatoes

Huevos Rancheros

Fried egg, tortilla, black beans, sour cream, salsa fresco, cheddar jack cheese, ranchero sauce, house potatoes

Crab Cake Benedict

Poached eggs, lump crab cake, English muffin, tomato, hollandaise, house potatoes

Steak and Eggs Skillet*

3 fried eggs, steak tidbits, onion, mushroom, béarnaise sauce, house potatoes

Caprese Frittata

Italian omelet baked in the oven with fresh mozzarella, tomato, basil, balsamic reduction, house potatoes

The Weekender

3 eggs your way, bacon or sausage, your choice of toast, house potatoes

Coconut Brioche French Toast

Seasonal berries, custard, sausage or bacon, house potatoes

Lunch

The Bellport Scooter

House crab cake slider, lettuce & tomato with a cup of clam chowder & side salad

House Burger

Cheddar, bread & butter pickles, lettuce, tomato, crispy fries. Make it a brunch burger, add a fried egg

Avino’s Meatball Stuffie

Nana’s giant meatball, melted mozzarella, marinara, crispy baked bread bowl

Pasta Carbonara

Crispy pancetta, spinach, egg yolk, parmesan cream

Mussels Fra Diavola

Plum tomato sauce, Calabrian chili, served over linguine

Linguini with Clams

Local hard-shell clams, white wine, garlic broth, chili flakes, toasted breadcrumbs

Chicken or Eggplant

Baked parmigiana style and served over linguini marinara

Rigatoni Bolognese

Beef, pork & veal ragu, carrots, mushrooms, onions

Uncle Leo’s Chicken

Chicken cutlet, peas, bacon, cavatelli, parmesan cream sauce

Dijon Crusted Salmon

Vegetable cous-cous with zucchini, squash, carrots, and spinach

Dessert Trio

Brownie
Mini Cannoli
Vanilla Ice Cream Sundae
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