Avino's Restaurant Week Menu

LI Spring Restaurant Week 2025
April 27 to May 4

Prix Fixx Menu
$46/$47.82 Plus Tax and Gratuity

ANTIPASTI

Zuppa Del Giorno

Arugula and Watermelon Salad

mixed greens, goat cheese, watermelon, sliced toasted almonds, raspberry vinaigrette

Baked Stuffed Clams

local clams, parmesan, garlic, breading

Artichoke Hearts

lightly breaded and fried, lemon caper sauce, tomato fresca

Eggplant Tower

breaded and fried eggplant, ricotta, melted mozzarella, marinara

SECONDI

Nana’s Lasagna

layers of fresh pasta, nanas meatballs, fennel sausage, ricotta
mozzarella, parmesan, marinar

Seafood Diavolo

mussels, scallops, shrimp, spicy plum tomato, garlic, basil, linguine

*Grilled New York Steak (Add $10/10.40)

crispy onions, mashed potato, vegetable medley

Uncle Leo's Chicken

crispy cutlet, fresh ricotta cavatelli, peas, pancetta, parmigiano crema

Rigatoni Bolognese

beef, pork, veal ragu, carrot, celery, onion, mushroom, cream, parmesan, ricotta

Pork Loin Scaloppini

pounded & breaded then lightly fried, lemon caper sauce, sautéed garlic spinach

Dijon Crusted Salmon

jasmine rice, asparagus

DOLCE

Tiramisu ~ Cannoli ~ Apple Raspberry Pie with vanilla ice cream

Served Nightly ~ Saturday until 7pm
All Menu Items Subject To Change

Consuming raw or under cooked meats, shellfish, or fresh eggs may increase
your risk of food borne illness especially if you have certain medical conditions

Phone
631.803.6416