Avino's Restaurant Week Menu

LI Fall Restaurant Week 2025
November 2nd to November 9th

Prix Fixx Menu
$46 Plus Tax and Gratuity

ANTIPASTI

Soup Of The Day

East End Salad

mixed greens, apples, roasted beets, crumbled goat cheese, raspberry vinaigrette

Baked Stuffed Clams

local clams, parmesan, garlic, breading

Crispy Fried Artichoke Hearts

fried artichoke hearts, lemon white wine sauce, tomato fresca

Steamed P.E.I. Black Mussels

garlic, onion, white wine

Baked Stuffed Clams

local clams, parmesan, bacon, garlic, breading

SECONDI

Nana’s Pasta Bowl

all day sunday sauce with nan’s giant meatball over rigatoni

Seafood Linguini

shrimp, mussels, calamari, plum tomato, spicy calabrian chili, garlic, basil

Uncle Leo's Chicken

crispy cutlet, fresh ricotta cavatelli, peas, pancetta, parmigiano crema

Eggplant Parmigiana

house mozzarella, roasted tomato, ricotta, , pomodoro sauce, rigatoni pasta

Pork Loin Scaloppini

pounded & breaded then lightly fried, lemon caper sauce, sautéed garlic spinach

Salmon

oven roasted salmon over stewed lentils, with carrots, celery, and onion
drizzled with balsamic reduction

Jambalaya

shrimp, chicken, sweet & hot sausage, kielbasa, Spanish chorizo, ham, onions, celery,
peppers, smokey tomato broth over rice

DOLCE

Raspberry Sorbet ~ Tiramisu ~ Cannoli ~ Ice Cream Sundae

Served Nightly ~ Saturday until 7pm
All Menu Items Subject To Change

Consuming raw or under cooked meats, shellfish, or fresh eggs may increase
your risk of food borne illness especially if you have certain medical conditions

Phone
631.803.6416